Dinner

 

 

 

Buffet Style Dinner  $35 – $45 Per Person

Family Style Dinner   $45 – $55 Per Person

Includes bread and oil services

Salad – Choice of one

Caesar

Beet & Arugula

Green Salad

 Sides – Choice of two

Mixed Roasted Vegetables

Mashed Potato

Fingerling Potato

Roasted Mushrooms

Parmesan Green Beans

Seasonal Vegetable

Entrees – Choice of two

Lemon Chicken

Pot Roast

Sustainably Raised Steelhead

Garlic Herb Pork Tenderloin

Piedmontese Petit Tenderloin

Dessert

Chef Selected Dessert

 

Plated Dinner  $50 – $65 Per Person

Includes bread and oil services

Starters – Choice of one

Caesar

Beet & Arugula

Green Salad

 Entrees – Choice of three

Sustainably raised king salmon with corn puree & Gremolata

8 oz Tenderloin steak with fingerling potatoes & brussel sprouts

Ocean prawns with lemon basil butter, aglio spaghetti & seasonal vegetables

Pork chop with scalloped potatoes & roasted tomato jam

Emperor snapper with fried polenta & lemon caper sauce

Toasted farro with cauliflower and mushroom

Dessert

Chef Selected Dessert