Half Pans (8 people) or

Full Pans (16 people)

All pasta dishes include a tossed green salad, with choice of two dressings and Italian bread.

Chicken Mushroom Mostaccioli
Tossed with Visconti’s cheese sauce.

Sausage Mushroom Mostaccioli
Italian sausage, green onion, cheese sauce.

Beef, ricotta, mozzarella, spinach, marinara.

Vegetable Lasagna
Oven roasted veggies, mozzarella, spinach, marinara. *Vegan option available*

Spaghettini & Meatballs or Italian Sausage
House made meatballs or sausage, a bit spicy with marinara.

Visconti Spaghettini
Prawns, broccoli, garlic sautéed in EVO, tossed with fresh basil and tomato.

Lemon Crab Linguine
Dungeness crab, cream, lemon zest, parsley.

Spaghettini Amatriciana
Pomodoro, Guianciale, onion, garlic, chilli flakes.




Displayed or boxed lunch to-go.
Group of 15+ select 3 options, under 15 select 2 options.
Includes side of chips, pasta salad, and cookie sandwich choices.
Extra $2 per person to add a green salad.

Grilled Chicken Pesto

Italian Cold Cuts

Turkey and Smoked Cheddar

Curry Chicken Salad

Roasted Vegetable


Chicken Caesar Wrap

Roast Beef and Cheddar 

Family Style Dinner

Includes bread and oil services.

Salad – Choice of one
Beet & Arugula
Green Salad

Sides – Choice of two
Mixed Roasted Vegetables
Mashed Potato
Fingerling Potato
Roasted Mushrooms
Parmesan Green Beans
Seasonal Vegetable

Entrees – Choice of two
Lemon Chicken
Pot Roast
Sustainably Raised Steelhead
Garlic Herb Pork Tenderloin
Piedmontese Petite Tenderloin

Chef selected dessert



Plated Dinner

Includes bread and oil services.

Entrees – Choice of three

King Salmon – Sustainably raised, served with corn puree and gremolata

8 oz Tenderloin Steak – With fingerling potatoes and brussels sprouts

Ocean Prawns – With lemon basil butter, aglio spaghetti, and seasonal vegetables

Pork Chop – With scalloped potatoes and roasted tomato jam

Emperor Snapper – With fried polenta and lemon caper sauce

Salad – Choice of one
Beet & Arugula
Green Salad

Chef selected dessert



Hours of Operation

8:00 AM - 4:00 PM

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