Pasta
Half Pans (8 people) or
Full Pans (16 people)
All pasta dishes include a tossed green salad, with choice of two dressings and Italian bread.
Chicken Mushroom Mostaccioli
Tossed with Visconti’s cheese sauce.
Sausage Mushroom Mostaccioli
Italian sausage, green onion, cheese sauce.
Lasagna
Beef, ricotta, mozzarella, spinach, marinara.
Vegetable Lasagna
Oven roasted veggies, mozzarella, spinach, marinara. *Vegan option available*
Spaghettini & Meatballs or Italian Sausage
House made meatballs or sausage, a bit spicy with marinara.
Visconti Spaghettini
Prawns, broccoli, garlic sautéed in EVO, tossed with fresh basil and tomato.
Lemon Crab Linguine
Dungeness crab, cream, lemon zest, parsley.
Spaghettini Amatriciana
Pomodoro, Guianciale, onion, garlic, chilli flakes.
Lunch
Displayed or boxed lunch to-go.
Group of 15+ select 3 options, under 15 select 2 options.
Includes side of chips, pasta salad, and cookie sandwich choices.
Extra $2 per person to add a green salad.
Grilled Chicken Pesto
Italian Cold Cuts
Turkey and Smoked Cheddar
Curry Chicken Salad
Roasted Vegetable
Caprese
Chicken Caesar Wrap
Roast Beef and Cheddar
Family Style Dinner
Includes bread and oil services.
Salad – Choice of one
Caesar
Beet & Arugula
Green Salad
Sides – Choice of two
Mixed Roasted Vegetables
Mashed Potato
Fingerling Potato
Roasted Mushrooms
Parmesan Green Beans
Seasonal Vegetable
Entrees – Choice of two
Lemon Chicken
Pot Roast
Sustainably Raised Steelhead
Garlic Herb Pork Tenderloin
Piedmontese Petite Tenderloin
Dessert
Chef selected dessert
Plated Dinner
Includes bread and oil services.
Entrees – Choice of three
King Salmon – Sustainably raised, served with corn puree and gremolata
8 oz Tenderloin Steak – With fingerling potatoes and brussels sprouts
Ocean Prawns – With lemon basil butter, aglio spaghetti, and seasonal vegetables
Pork Chop – With scalloped potatoes and roasted tomato jam
Emperor Snapper – With fried polenta and lemon caper sauce
Salad – Choice of one
Caesar
Beet & Arugula
Green Salad
Dessert
Chef selected dessert
Hours of Operation
MON – FRI
8:00 AM - 4:00 PM
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